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      <div class="course1"><img src="macron.jpg"height="220" width="280" id="macron">professional course for making<br/> different flavors of macaron <a href="Macaron.html"><button class="button1">Available</button></a></div>
      <div class="course2"><img src="apple Pie1.jpg"height="220" width="280" id="Croissantss">Basis of making apple pie <br/> from scratch for biginners<button disabled class="button2">Unavailable</button></div>
      <div class="course3"><img src="cookie.jpg"height="220" width="280" id="macron">discovering different techniques<br/>for making brown cookies <a href="Cookies.html"><button class="button3">Available</button></a></div>
      <div class="course4"><img src="brown cookie.jpg"height="220" width="280" id="macron">Cookie making techniques and the <br/>most important reasons for its failure.<button disabled class="button4">Unavailable</button></a></div>
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<p style="font-size: 18; font-family:georgia,garamond,serif; color:rgb(255, 255, 255); background-color: rgb(124, 113, 83);" >The most famous chefs specialized in the field of sweet</p>
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        <div class="chef1"><img src="chef1.jpg"height="220" width="280" id="macron"><b>Dominique Ansel</b><br/>(born 1978) <br/> is a French pastry chef and owner of <br/> Dominique Ansel Bakery in New York. <br/> He is best known for his invention of the <br>Cronut, a croissant-donut hybrid that became <br/> a phenomeno.</div>
        <div class="chef2"><img src="chef2.jpg"height="220" width="280" id="Croissantss"><b>Cheryl Day</b><br/>(born 1961)<br/> is a baker and author, who is owner of <br/>Back in the Day Bakery and co-founder<br/> of Southern Restaurants for Racial Justice.<br/> She is the author of two best-selling cookbooks,<br/> written with her husband Griff Day.</div>
        <div class="chef3"><img src="chef3.jpg"height="220" width="280" id="macron"><b>Cédric Grolet</b><br/> (born 1985)<br/> is a French pastry chef. He is the<br/> executive pastry chef at Le Meurice in Paris.<br/>Grolet's pastries focus on fruits and the <br/>reinterpretation of traditional French desserts.<br/>In March 2018 he opened his first pastry shop.</div>
        <div class="chef4"><img src="chef4.jpg"height="220" width="280" id="macron"><b>Philippe Conticini</b><br/>a French chef and pastry chef, was born 16 <br/> August 1963 in Choisy-le-Roi, Val-de-Marne. <br/>Having worked in France, in the U.S. and in  <br/>Japan, he conceived four innovations a  <br/>patisserie with outlets in France,Japan <br/> and the UK.</div>
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