<p style="background-color: #cda63c;"></p> <!DOCTYPE html> <head> <link rel="stylesheet" href="Courses+++.css"/> <header> <title>bakery cources</title> <nav class="navMenu"> <img src="logo.jpeg" id="logo-image"> <a href="HomePage.html">Home</a> <a href="AboutUs.html">About Us</a> <a href="courseType.html">Courses</a> <a href="Comments.html">Community</a> <a href="ProjectGallery.html">Gallery</a> <a href="contact us.html">Contact Us</a> <a href="faq.html">FAQ</a> <a href="ProjectLocations.html">Locations</a> <div class="dot"></div> </nav> </header> </head> <body id="top"> <div class="DivCourses1"> <div class="course1-1"><img src="Pretzels.jpg"height="220" width="280">Basis of making Pretzel <br/> from scratch for biginners.<button disabled class="button1-1">Unavailable</button></div> <div class="course2-1"><img src="Blueberry Bread.png"height="220" width="280">professional course for making<br/> different flavors of Bread<button disabled class="button2-1">Unavailable</button></div> <div class="course3-1"><img src="Croissantss.png"height="220" width="280">discovering different techniques<br/>for making Croissants <a href="Croissant.html"><button class="button3-1">Available</button></a></div> <div class="course4-1"><img src="Classic Sourdough Bread.jpg"height="220" width="280" id="bread">professional course for making<br/>Classic Sourdough Bread.<button disabled class="button4-1">Unavailable</button></div> </div> <br/><br/><br/><br/><br/><br/><br/><br/> <p style="font-size: 18; font-family:georgia,garamond,serif; color:rgb(255, 255, 255); background-color: rgb(124, 113, 83);" >The most famous chefs specialized in the field of Bakery</p> <br/> <div class="DivChefs1"> <div class="chef1-1"><img src="chef1.jpg"height="220" width="280" id="macron"><b>Dominique Ansel</b><br/>(born 1978) <br/> is a French pastry chef and owner of <br/> Dominique Ansel Bakery in New York. <br/> He is best known for his invention of the <br>Cronut, a croissant-donut hybrid that became <br/> a phenomeno.</div> <div class="chef2-1"><img src="chef2.jpg"height="220" width="280" id="Croissantss"><b>Cheryl Day</b><br/>(born 1961)<br/> is a baker and author, who is owner of <br/>Back in the Day Bakery and co-founder<br/> of Southern Restaurants for Racial Justice.<br/> She is the author of two best-selling cookbooks,<br/> written with her husband Griff Day.</div> <div class="chef3-1"><img src="chef3.jpg"height="220" width="280" id="macron"><b>Cédric Grolet</b><br/> (born 1985)<br/> is a French pastry chef. He is the<br/> executive pastry chef at Le Meurice in Paris.<br/>Grolet's pastries focus on fruits and the <br/>reinterpretation of traditional French desserts.<br/>In March 2018 he opened his first pastry shop.</div> <div class="chef4-1"><img src="chef4.jpg"height="220" width="280" id="macron"><b>Philippe Conticini</b><br/>a French chef and pastry chef, was born 16 <br/> August 1963 in Choisy-le-Roi, Val-de-Marne. <br/>Having worked in France, in the U.S. and in <br/>Japan, he conceived four innovations a <br/>patisserie with outlets in France,Japan <br/> and the UK.</div> </div> </div> </body> <footer> <small><a href="#top" te>Golden Butter Bakery</a> © 2022. All rights reserved.</small> </footer> </html>