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We are addressing India's most pressing problems that affects
the living of 34.4 million lives including the youth.
In India, poor farmers struggle to use surplus food from their fields due to a lack of cold storage. This results in wasted produce due to spoilage.
Lunchbell offers farmers a platform to sell surplus produce affordably, especially helping schools with food shortages.
Half of the students fall sick due to poor cleanliness and spoiled vegetables.
Lunchbell revolutionizes India's product quality by allowing farmers to sell their fresh produce directly on the platform, ensuring top-notch quality and health benefits for our children.
Millions of small and landless farmers in India struggle to afford two meals daily, often relying on loans from moneylenders and wealthier farmers in the informal sector. This cycle of debt traps them further.
Lunchbell empowers impoverished farmers by providing them with a reliable income through the sale of their produce at fair prices. This support extends beyond the farmers, benefiting local schools in rural India with limited access to other NGOs and meal supply programs.
In our world, both "food scarcity" and "food wastage" persist among thousands of people in many areas. Without a balance between the two, our economy will inevitably face significant challenges regarding food availability. In urban areas, many families frequently discard excess food instead of utilizing it for other purposes such as composting or donating to those in need.
Lunchbell extends its reach beyond farmers and schools, welcoming individuals from all walks of life who wish to contribute to charity and kindness. Our platform invites anyone willing to offer surplus food or food supplies at a small price to those in need.
In many remote schools across India, the student population is small, resulting in an excess of food prepared for the mid-day meal program. This imbalance leads to both food wastage and shortages for schools with limited food supplies.
Lunchbell tackles this issue with its 'Quantity Specializer' product, which precisely calculates the amount of each vegetable needed for a meal. This feature aims to prevent unnecessary food wastage in the program while ensuring accurate meal preparation.