id | name | description | prep_minutes | author | steps | nutrition
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11102 | avocado and mandarin orange salad | given to me by a society matron who used this as her "presentation salad" at luncheons. i recommend cutting back on the oil a bit. | 15 | 1 | {"'make dressing: combine vinegar ; oil ; orange juice ; mustard ; orange peel ; lemon juice ; sugar ; and salt'","'drain mandarin oranges'","'slice onions into very thin slices'","'combine mandarin oranges ; sliced avocados and onion rings'","'cover orange / avocado / onion mixture with dressing and refrigerate'","'immediately before serving ; break up lettuce and spoon orange / avocado mixture over lettuce'"} | {360,43,64,7,8,19,9}
19302 | bbq pork chops and roasted potatoes | pork chops and potatoes, two of my favorite foods. yummm | 120 | 1 | {"'place pork chops in a single layer in a casserole dish'","'layer potatoes and onion rings over meat'","'pour barbecue sauce over vegetables and bake at 350 degrees until done ; about 1 1 / 2 hours'"} | {444.8,1,117,34,16,0,34}
10102 | astronaut alcoholic drink | from http://www.drinksmixer.com/ | 5 | 1 | {"'pour the vodka ; light rum and dark rum into a cocktail shaker half-filled with ice cubes'","'shake well ; and strain into a highball glass filled with ice cubes'","'add sprite and a splash of pineapple juice'","'add a twist of lime ; and serve'"} | {344.1,0,40,0,0,0,3}
12102 | bacalao | this dish is rich and not salty at all. bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. angela tamura, zuzu’s chef, prepares it more simply, accompanying it with a crispy garlic crostini. bacalao is served at zuzu for $8.00. this recipe is meant to serve two as an appetizer, i think it would be great with soup and a salad! the cod has to be soaked overnight and the water must be changed an average of two times.it is served with garlic-rubbed, toasted olive "oiled" crostini! (i am sure you at least got my drift!) | 75 | 1 | {"'soak the cod overnight in cold water ; changing the water a couple of times'","'remove the fish from the water and clean away any bone or skin'","'in a small saucepan put in the cleaned fish ; chopped onion ; garlic ; celery ; bay leaf and white wine ; and cover with cold water'","'bring the saucepan to a boil and allow to simmer for 15 minutes'","'in a separate pan ; place the potato and cover with cold water ; simmer until the potato is soft ; and drain placing through a potato ricer or mash them lightly'","'heat the cream together with the butter in a separate pan until the butter has melted'","'remove the fish from the liquid and place it in a small food processor'","'add the cream and melted butter to the food processor and pulse lightly'","'combine the mixture in the food processor with the potato ; add the truffle oil and mix well using a rubber spatula or spoon'","'season the mixture with salt and pepper to taste'","'at zuzu ; bacalao is served in a clay baking dish after running it under the broiler to brown it slightly'"} | {1101.5,75,12,500,222,145,9}
13102 | bailey s chocolate milkshake | a yummy adult chocolate milkshake from delicious magazine. an australian cup is 250 mls. | 5 | 1 | {"'dip the rim of a glass in the chocolate sauce ; allowing it to drip down the side'","'place the remaining sauce in a blender with the milk ; liqueur and 1 scoop of the ice cream and buzz until thick and rich'","'spoon remaining ice cream into a milkshake glass and pour in the milkshake mix'"} | {688.2,34,202,26,30,58,35}
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